 Starters |
|
Regular |
Mozzarella Caprese
(Fresh mozzarella, sliced roma tomatoes basil and extra virgin olive oi) |
|
9.00 |
Melanzane Alla Parmigiana
Eggplant breaded and baked in a marinara sauce layered with mozzarella and topped with parmesan cheese |
|
8.95 |
Carpaccio di Bue
Lemon cured thinly sliced beef with baby arugulaand shaved Parmesan cheese |
|
11.50 |
Scampi Fresco
(Jumbo shrimp sautéed with white wine, fresh diced tomatoes herbs and marinara sauce) |
|
14.95(F) |
Bresaola con Arugula
Cured beef, olive oil served with arugula salad |
|
12.50 (F) |
Antipasto Misto
(Italian cold cuts, grilled vegetables, and assorted cheese) |
|
11.95 |
Cocktail di Gamberoni
(Traditional shrimp cocktail ) |
|
14.95 |
Fritto di Calamari
Golden fried baby calamari
sided with spicy marinara sauce |
|
11.95 |
Bruschetta Italiana
(Toasted crostini topped with mozzarella, chopped tomato garlic, and fresh basil
) |
|
8.50 |
Brodetto di Cozze e Vongole
(Mussels and clams sautéed in a light white wine and garlic tomato sauce sided with toasted crostini ) |
|
14.95 (F) |
| Portobello alla Griglia |
|
14.95 |
Mozarella
Portobello mushroom, serve with two jumbo Fresh mozzarella and Italian prosciutto
shrimp in sweet reduction balsamic |
|
14.95 |
| Soups & Salads |
Small |
Regular |
| Daily selection of soups |
6.50 |
8.50 |
Insalata Mista Novella
(Organic mixed greens in a light raspberry vinaigrette) |
4 |
6 |
Insalata dei Cesari
(The classic Caesar salad ) |
4 |
6 |
Insalata Fresco
(Baby spinach, avocado in a balsamic vinaigrette) |
29 |
6.50…….8.50 |
Insalata Tricolore con Gamberoni
Baby spinach, avocado, chopped tomatoes,and grilled jumbo shrimp in a light honey mustard dressing |
14.95 |
|
Insalata di Noci
Organic mixed baby greens, walnuts, poached pears and gorgonzola cheese in a raspberry vinaigrette |
6.50 |
8.50 |
Insalata di Hearts of Palm
Organic mixed greens chopped tomatoes in a balsamic vinaigrette
topped with hearts of palm and shaved parmesan |
6.50 |
8.50 |
Insalata alla Toscana con Pollo
Organic mixed greens, balsamic dressing, grilled chicken,avocado, gorgonzola and prosciutto |
14.95 |
|
Insalata Fiorentina con Arugula e Pomodori
Arugula, tomatoes, hearts of palm and fresh garlic tossed with extra virgin olive oil |
9.50 |
|
| Pasta |
Small |
Regular |
Spaghetti con Calamari Ripieni
(Spaghetti tossed with fresh marinara sauce topped with three
Calamari stuffed with shrimp, crab meat, parmesan, and mascarpone cheese ) |
19.95 |
|
Paglia e Fieno
(Jumbo scallops and shrimp, chopped tomato, garlic and white wine sautéed with green and white fettuccini pasta) |
21.95 |
|
Penne alla Vodka con Porcini
Jumbo scallops and shrimp, chopped tomato, garlic and Short tube pasta tossed with Porcini mushrooms in
white wine sautéed with green and white fettuccini pasta a vodka pink cream sauce |
15 |
18 |
Linguine Mare Mosso
(Linguine pasta, clams, mussels, calamari, shrimp
and mixed fish in a light fish bouillon and tomato sauce) |
17 |
21 |
Rigatoni Salsiccia al Forno
Tubular pasta baked with Italian sausage, tomato sauce and mozzarella cheese and basil |
14 |
18 |
Linguine alle Vongole Veraci (rosse o bianche)
Linguine pasta with fresh manila clams, white wine or fresh tomato sauce |
15 |
17 |
Fettuccine Alfredo con Pollo
Flat noodles in a classic Alfredo sauce and sautéed chicken |
14 |
18 |
Capellini alla Checca
Angel hair pasta, fresh tomato, garlic, olive oil and basil |
11 |
15 |
Linguine Bolognese con Polpette di Carne
Linguine pasta with meat sauce topped with meat balls |
17.95 |
|
Rigatoni al Ragù di carne
Tubular pasta topped with signature meat sauce |
13 |
17 |
Meat Lasagna
Our Signature Lasagna served with meat sauce |
18 |
|
Manicotti Ripieni
Manicotti shells filled with ricotta cheese
served with a spinach Alfredo cream sauce and fresh chopped tomatoes |
13 |
17 |
Penne alla Puttanesca
Spicy tomato sauce with kalamata olives, anchovies, |
13 |
17 |
Melanzane alla Parmigiana
Eggplant breaded and baked in a marinara sauce
layered with mozzarella and topped with parmesan cheese |
15.95 |
|
Gnocchetti Della Casa
Potato dumplings with fresh tomatoes |
14 |
16 |
Melanzane alla Parmigiana
Eggplant breaded and baked in a marinara sauce
layered with mozzarella and topped with parmesan cheese |
|
15.95 |
Ravioli di Zucca
Ravioli filled with butternut squash, ricotta, and parmesan finished in Grand Marnier sauce |
15 |
18 |
Ravioli di Salmone e Caviale
Salmon stuffed ravioli in a vodka cream sauce topped with Salmon and Caviar |
18.95 |
|
Ravioli al Formaggio di Capra
Ravioli filled with obate meat Goat cheese and parmesan cheese stuffed ravioli
served in a creamy lobster brandy sauce topped with tomato cream sauce and spinach |
14 |
18 |
Ravioli di Aragosta
Ravioli filled with lobster meat served in a creamy lobster brandy sauce |
17 |
21 |
Canelloni al ragu di carne e pollo
Ravioli stuffed with wild Porcini mushroom and parmesan Stuffed cannelloni with meat and chicken in a
cheese served with a creamy mushroom sauce meat sauce |
|
18 |
Ravioli ai Funghi
Ravioli stuffed with wild Porcini mushroom and parmesan cheese
served with a creamy mushroom sauce |
14 |
18 |
| La Carne |
|
|
New York Strip
(Grilled U.S.D.A. Prime 12 oz.new York strip finished with brandy mushroom sauce) |
29.95 |
|
Stuffed Pork Chop
(Grilled pork chop stuffed with prosciutto and mozzarella, finished with a Grand Marnier sauce ) |
28.95 |
|
Filetto alla Diana
8oz U.S.D.A. Prime grilled to with a Barolo reduction |
33 |
|
Fresco Kobe Cheeseburger
100% Kobe beef burger, served with cheddar cheese,
lettuce, tomato, onions and pickles, with side of French Fries |
14 |
|
Rack of Lamb
New Zeeland rack of lamb grilled with a Rosemary Garlic |
33 |
|
| Il Pesce |
|
Regular |
Fresco Signature Cioppino
(Fresh clams, mussels, calamari, shrimp and catch of the day, sautéed in white wine light fish bouillon and tomatoes, served with toasted crostini ) |
|
24.95 |
Mahi Mahi
Fresh clams, mussels, calamari, shrimp and catch of the day, sautéed in white wine Mahi Mahi sautéed in a lemon caper white wine
light fish bouillon and tomatoes, served with toasted crostini reduction with artichoke hearts |
|
22.95 |
Gamberoni alla Nostromo
|
|
21.95 |
Gamberoni alla Senape
(Jumbo shrimp sautéed with garlic, white wine, creamy Dijon sauce and artichoke hearts ) |
|
19.95 |
Tilapia alla Fiorentina
(Parmesan crusted Tilapia served over sautéed spinach with vodka cream sauce) |
|
20 |
Canestrelli di Salmone
(Fresh Atlantic Salmon stuffed with crabmeat, finished with lobster sauce and a jumbo shrimp) |
|
25.95 |
Ahi Tuna in Crosta
(Seared Ahi Tuna polenta crusted served over mixed greens with a balsamic sweet reduction) |
|
22 .50 |
Salmone alla Senape
Seared Ahi Tuna polenta crusted served over Fresh Atlantic salmon grilled to perfection finished
mixed greens with a balsamic sweet reduction with artichokes in a creamy brandy Dijon sauce |
|
22.95 |
Salmone della Casa
Fresh Atlantic salmon grilled to perfection finished with artichokes in a creamy brandy Dijon sauce |
|
22.95 |
Salmone Fresco alla Griglia
Fresh Atlantic Salmon grilled to perfection |
|
20.95 |
| Trota Ripiena |
|
25.95 |
Spiedini di scallop e shrimp
Trout stuffed with crabmeat, finished with lobster sauce Jumbo Scallops and shrimps grilled with crostini
and a jumbo shrimp bread topped with pesto |
|
25.95 |
Scampi alla Livornese
(Five jumbo shrimp kalamata olives, capers, and garlic
sautéed in a zesty marinara sauce. ) |
|
20.95 |
| Il Pollo e il Vitello |
|
|
Pollo alla Parmigiana
(Chicken breast breaded with fresh marinara sauce and melted mozzarella cheese) |
|
19.95 |
Pollo al Marsala
Sautéed chicken breast in a mushroom asparagus Marsala wine sauce |
|
18.50 |
Pollo Portofino
Chicken breast sautéed with artichoke hearts, pine nuts, lemon, and a butter wine sauce |
|
18.50 |
| Pollo Macadamia |
|
20.95 |
Patate
Chicken breast sautéed with artichoke hearts, Chicken breast topped with slice potato, sun dried
pine nuts, lemon, and a butter wine sauce tomatoes mushroom in amaretto sauce |
|
18.95 |
Pollo con Patate
Chicken breast sautéed with artichoke hearts, Chicken breast topped with slice potato, sun dried
pine nuts, lemon, and a butter wine sauce tomatoes mushroom in amaretto sauce |
|
18.95 |
| Pollo con le noci |
|
20.95 |
Pollo Fiorentina
Chicken breast , sautéed with spinach and a creamy gorgonzola sauce |
|
18.95 |
Pollo Amaretto
Chicken breast sautéed with a tomato cream amaretto liquor almond sauce |
|
18.50 |
Veal Saltimbocca
Veal scaloppine and Parma ham, served in a creamy ,brabdy-sage sauce |
|
19.95 |
Veal Marsala
Veal scaloppine and mushrooms sautéed in a Marsala sauce |
|
20.50 |
Veal Piccata
Veal scaloppine sautéed in a lemon caper white wine sauce |
|
20.50 |
Veal Veronelli
Sautéed veal scaloppine in a sundried tomato brandy cream sauce |
|
19.95 |
| Veal con patate |
|
21.95 |
Veal Rrviera
Veal scaloppine sautéed in a lemon caper white wine reduction |
|
20.95 |
Veal cacciatore
Sautéed veal scaloppine in bell peppers kalamata in checca sauce
|
|
21.95 |
Veal Parmigiana
Veal scaloppinie breaded with marinara sauce and melted mozzarella cheese |
|
21.95 |
| Desserts |
|
|
| Enjoy our Daily Fresh selection of home-made desserts |
|
7.50 |
| Sides |
|
|
| Only available with purchase of Entree |
| Fettuccine Alfredo |
7 |
|
| Maccheroni and Cheese |
7 |
|
| Chicken Fingers |
7 |
|
| Steamed Brocolli |
7 |
|
| Asparagus |
7 |
|
| Mushrooms |
7 |
|
| Sauteed Spinach |
7 |
|
| Steamed Vegetables |
7 |
|
| Penne Arrabiata |
7 |
|
